an attractive wine wilh distinct hinls of black cherry, blackberry, dried plums with a slight presence of sweet spices with a finish a pleasant note of concentrated fruit.
VETUS 13 – Campania Rosso I.G.T.
Vetus (from the old Latin, ancient) is the new name chosen to celebrate our Campania Red vinified with Aglianico grapes: the founder of our vines, introduced in Italy in the VII-VI to C. 13 besides being a number associated with good luck, recalls the alcohol content of this wine, which already in the name reveals its intense and versatile character.
Campania Rosso I.G.T.
|ALCOHOL CONTENT|| |
|GRAPE HARVEST|| |
end of October, selection and harvesting by hand
|SERVING TEMPERATURE|| |
About l6/18° C.
robust pasta dishes, sausages, roast pork, vegetarian dishes seasoned with rich and tasty sauces, recipes delicately spicy.
Serve at 12-14 °C.
maceration for about 12 days, fermentation partially carried out also with starter of native yeasts, malolactic fermentation carried out completely in French oak, wood aging 6 months in French wood barrels.
Ahout 16 / 18 ‘C.