elegant wine, strawberry red with intense aromas of black cherry and wild blackberry.
AGLIANICO – Campania I.G.T.
The red grape Aglianico produces some of the best reds in Southern llaly.
It’s precisely in the southern regions that he found the best terroir in which to express himself.
In particular in Campania thanks lo the presence of clayey limestone hilly soils of mainly volcanic origin that make our region unique.
| Denomination | Campania I.G.T. |
|---|---|
| Grapes | Aglianico |
| Alcohol content | 12.5% |
| Grape harvest | mid-October |
| Serving temperature | About 16 / 18 °C |
Wine Specifications
Organoleptic characteristics
Wine Specifications
Food Pairing
it goes perfectly with meat dishes and mature cheeses, but also with vegetarian dishes with rich sauces and slightly spicy flavours.
Wine Specifications
Vinification
Consists of maceration for about IO days, starter of native yeasts and malolactic completely.
lts aging is one year in steel silos.
Wine Specifications
Serving temperature
About 16 / 18 °C
